Casa Mia. My house is your house.
Order online

White Deer Plaza · Lake Mohawk

My house is your house.

Casa Mia cooks for Sparta the way a family cooks at home. Red sauce by the pot, pies from the oven, and a dining room on White Deer Plaza.

Order online Order on Slice
  • Open daily, 11–9
  • Dine in, pickup, delivery
  • Bring a bottle
Margherita pizza with melted mozzarella, tomato sauce, and basil at Casa Mia in Sparta.
Margherita, from the oven
A cheese pizza with basil waiting in the Casa Mia display case.

Plain pies, house pies, and pizza by the slice, baked on White Deer Plaza.

01 — The house

A dining room on White Deer Plaza.

The motto on the sign is the way the room works. Sit down, share a pie, or send dinner out to the lake. Thirty years in, the kitchen is still built around sauces made in the house and seafood that comes in from the New York market.

Gluten-free pies and dinners are cooked separately. The rest of the menu runs from antipasto and garlic knots through chicken, veal, baked pasta, and sfogliatelle.

Casa Mia dining room with red checkered tablecloths, wood chairs, and a chandelier.
Inside, on the plaza

02 — The table

Plates the house is known for.

A short list from a long menu. Chicken and veal can be ordered parmigiana, francese, marsala, or one of the house preparations. Pasta shapes and sauces are yours to pair.

Bone-in veal parmigiana with melted mozzarella, tomato sauce, and parsley.

01

Veal parmigiana

Breaded veal, tomato sauce, and mozzarella, finished in the oven and served with pasta.

Chicken francese in a lemon butter sauce over spaghetti, with a lemon wheel.

02

Chicken francese

An egg-battered cutlet in white wine and lemon butter, with a side of pasta.

Garlic knots in a round pan with a cup of marinara.

03

Garlic knots

Warm knots finished with garlic, served with marinara for dipping.

Gnocchi in red sauce under melted mozzarella, with a parsley sprig.

04

Gnocchi

Plump potato dumplings in red sauce, covered with melted mozzarella.

Eggplant rollatini covered in mozzarella and tomato sauce.

05

Eggplant rollatini

Rolled eggplant in tomato sauce, baked under mozzarella.

Lobster in a cherry tomato sauce over linguine.

06

From the sea

Lobster, shrimp scampi, fra diavolo, and mixed seafood over pasta. The fish comes in fresh.

03 — Order

The main door

Order online

Pickup and delivery from the full house menu. Pizza, pasta, dinners, subs, salads, and dessert.

Open the menu

The other door

Order on Slice

The Slice menu for Casa Mia, including pizza by the slice when a whole pie is more than you need.

Order on Slice

05 — Catering

Food for the long table.

Casa Mia sets up trays and party subs for lunches, offices, and family gatherings. Give the kitchen 12 to 24 hours when you can.

  • Party subs from two feet to six, Italian through chicken and veal
  • Baked ziti, lasagna, stuffed shells, penne vodka, and eggplant
  • Chicken francese, marsala, parmigiana, and the house specialties
  • Salads, garlic knots, seafood trays, and pastry
Call (973) 729-6606 Start an order
Rows of long sesame party subs ready for a catering order.
Party subs
Catering trays of meatballs in red sauce, sausage and peppers, and fried bites.
Trays

06 — Visit

Hours

11–9

Monday – Sunday11:00 AM – 9:00 PM

Open every day, including Sunday. Holiday hours can shift, so call ahead if you are driving in for a specific time.